So yes they do do walk-ups for the 9 course Degustation menu which I'm not supposed to list here as it might spoil the surprise. And it was great. Hard to describe. French/Kiwi/ with a touch of micro-gastronomie. We arrived around 7.30 and left at 11: but it really didn't seem that long at all. I didn't think we'd eaten that much, nor drunk that much, but, well, we were both a bit under the weather this morning.
And why so many posts? Umm, because I was thinking - "I need a studio log book to log what I'm recording" and then I realised that this is it? Or because I then started reading through the back-issues and it was more interesting that I'd thought (to me at least). At least it's a record of some kind of something.